This morning, with a chill in the air, I dug into my pumpkin supply to make my first pumpkin treat of the year, Pumpkin Spice Latte. The recipe comes from the Crock Pot Girls Facebook page (just look in the discussion boards for all kinds of yummieness!)
Pumpkin Spice Latte
1 1/2 - 2 cups of strongly brewed coffee (I used my Toddy system)
4 cups milk
4 T canned pumpkin puree
2 1/2 teaspoons pumpkin pie spice
1/4-1/2 cup sugar (I used the full half cup)
3 T vanilla
Add the coffee and milk to your slow cooker. In a separate bowl, whisk pumpkin, pumpkin pie spice, sugar and vanilla together. Add to coffee mixture and whisk again. Cover and cook on high for 2 hours. Whisk again, Add whipped cream and sprinkle with cinnamon.
It makes enough to share. So invite a friend over and enjoy the fall! Have the leaves started to turn colors in your yard?