Wednesday, September 14, 2011

I Eat Cookie Dough Batter!

I do. I eat cookie dough batter. There I said it. I have to make extra cookie dough to allot for the amount I eat while baking. Somewhere in the back of my head, I always tell myself, "this is not safe for pitty sakes there are raw eggs in here!" But I eat it.

Then,  Making Memories with Your Kids posted a recipe for Chocolate Chip Cookie Dough Dip a while back and I noticed it does not have eggs in it. I have been itching to make it. So last night was the perfect excuse to whip up a batch.

Last night was a bit crazy. The Short Chic started dance lessons. Her Nana and Papa came home from visiting North Carolina. Her Nana left this morning for Mexico and my absolute favorite TV show was on last night, Sons of Anarchy.  Knowing we would have people stopping by and dropping in to partake in those events, I made the family a treat.

Can I tell you how yummy it is! The joy of this recipe, you can eat this cookie dough dip without worry of consuming raw eggs! Of course you still need to know it has sugar, fat, and calories!  You serve this dip with graham crackers, Teddy Grahams, or Nilla Wafers. Or a spoon. A spoon would work great!

Chocolate Chip Cookie Dough Dip

1 stick of butter
 1/3 cup of brown sugar
1 tsp vanilla
8 ounces cream cheese, softened
1/2 cup powdered sugar
3/4 cup of min chocolate chips

Melt the butter in a saucepan over medium heat. Add brown sugar and stir till it dissolves and the mixture starts to bubble. Remove from the heat and add vanilla.
In another bowl, mix cream cheese and powdered sugar till smooth.
Pour cream cheese mixture into brown sugar mixture and mix till combined. Add chocolate chips. Stir.

Enjoy!

I know I did!

1 comment:

  1. My goal is to make this tomorrow. I'm getting excited. Thanks for sharing.

    ReplyDelete