Last Wednesday she went to the doctor for her three year checkup and she literally asked the doctor, "can she really get Pinkititis?" The doctor must not have gotten the
Since then, my Short Chic wants to make pink cupcakes!
More, more, more!
Our recipe is easy (it has to be when your helper is three)!
Start off with a white box mix. Add the ingredients the box calls for but instead of adding the water, add that amount of frozen pink lemonade concentrate that has been thawed. (My box called for 1 1/4 cups of water and I used 1 1/4 cups of thawed pink lemonade concentrate.) And then mix it up.
The batter had a hint of pink to it from the lemonade but we added a dab of pink food coloring. Fill cupcake liners with 1/3 cup of batter and bake according to the package directions.
Next, whip up some amazing buttercream frosting and tint it pink too. Decorate!