Wednesday, April 10, 2013

WW: Pavlova

It's my birthday. Don't judge, but I like to make my own dessert on my birthday. I pick something I have never had. Something I want to try. Something I will be proud to say...I made that.

This year I made a Pavlova. In case you don't know it is a meringue topped with whipped cream and fresh berries. It originates in Australia...or New Zealand. They can't decide. They both claim it.  I'll let them argue while I eat it!

 I can proudly say....I made this. It was actually pretty easy. This is turning out to be a not so wordless post!

Oh well, it's my birthday. I am allowed to bend the rules.

I am linking up to these Wordless Wednesday Post:
Wordless Wednesday
Posh On A Budget
Mama to 4 Blessings
Cookin For My Captain
Blog She


  1. Happy Birthday & WW !!! Your dessert looks good!

    Twitter: @DanielleASB

  2. Oh wow...that looks so amazing.
    I can't stop staring at it. seriously.

    And a very Happy Birthday!

  3. Happy birthday!
    looks delish!