It's my birthday. Don't judge, but I like to make my own dessert on my birthday. I pick something I have never had. Something I want to try. Something I will be proud to say...I made that.
This year I made a Pavlova. In case you don't know it is a meringue topped with whipped cream and fresh berries. It originates in Australia...or New Zealand. They can't decide. They both claim it. I'll let them argue while I eat it!
I can proudly say....I made this. It was actually pretty easy. This is turning out to be a not so wordless post!
Oh well, it's my birthday. I am allowed to bend the rules.
I am linking up to these Wordless Wednesday Post:
Posh On A Budget
Mama to 4 Blessings
Cookin For My Captain