Radiation and Macrobiotics

Today is Day 8 of radiation. So far, I have had few side effects. Food still taste like food and I am enjoying eating. The Doctor said since my taste has lasted this long, I might not lose it. That was the second best news he has given me.

I have noticed my neck becoming more red. It does not hurt like a sunburn but I would say the radiation burn has started. I am tired, still. I nap almost everyday. And, today, like a light switch, my throat started hurting. I noticed it as I ate lunch. It felt like I had swallowed too large of a bite of food without chewing. But then I noticed every swallow was like that.

I realize this road is nearing stage 2 completion but I keep having this nagging thought; how in the world can I prevent this from happening to me again? This question has lead me to studying macrobiotics. One of the books I have started reading poses this question to the readers, "how free are you within your own body?".

This one question has summed up how I have been feeling. Cancer takes away your freedom. It forces you to play by a different set of rules. It can ultimately end your life. Change may be necessary. I have known that for a while. Sure giving up Diet Coke was easy when it tasted badly, but every day I make a decision not to drink it. I am not sure what road this macrobiotics will lead me on, but other changes are coming. I can feel it.

Comments

My Weekend Project: A PVC Camping Lamp Post and Flag Holder

I have seen a few of these around campsites and I knew I would like to have one. The only problem that I had is The Husband. He already thinks we drag too much stuff with us when we go camping and if I had told him my desire to have a PVC Camping Light Pole he would have shut it down quickly! So, that leaves a girl with only one choice: Figure out how to do it by herself. I did some internet searching and found a few road maps on RV forums. They seemed easy enough! I visited the local hardware store for the supplies: An exterior post lantern light 2 inch PVC pipe (I used 5 feet but had to purchase a 10 foot piece) A 3 inch toilet flange A 3 inch to 2 inch Reducer PVC Glue A 12 foot electric cord kit 2 - 3/4 inch PVC Caps I also used a few supplies we already had on hand: White Spray Paint 3 1/2 foot - 3/4 inch PVC Pipe Drill Bits (1 inch and 1/2 inch) Tent Stakes The first step was preparing the lantern light. I could only find black i

Tonsillectomy (Warning Photos!)

The Short Chic came down with a pretty nasty case of strep throat back in April. So, when The Boy started complaining about his throat hurting about 12 days later, I was pretty confident that he had inherited his sister's strep. Instead, The Boy was diagnosed with a peritonsillar abscess growing on his right tonsil. We had to immediately see an ENT Physician who took a needle and drained the abscess. He removed about 5.5 cc of puss from The Boys throat.and then told us that once you have a peritonsillar abscess you were high risk to keep getting them. The Boy's tonsils were now compromised and needed to be removed. We were told to plan for a two week recovery so we worked a surgery into our summer plans. Between family vacations, summer sports, and the beginning of school The Boy had his second surgery. A tonsillectomy. Pre-surgery prepping went well. It must be nice to be young and have healthy veins for an IV! The Boy had lots of pre-surgery visitors. My

Liver Cheese: A Family Tradition

Today is an anniversary date. One of those dates you wish you did not have to remember but there is no way you can forget. Fifteen years ago today,two days after his birthday, my father died of lung cancer. He was a lifelong smoker and his cancer was aggressive. His battle was short. He fought for six short months after his diagnosis. He knew the chemo was not working and that his time was limited. When he came to this realization he became the best dad in the world. In the days before my father's passing, my family shared some memorable moments. One of those moments centers around the deli meat: Liver Cheese.I would not be surprised if you have never heard of it, or even never tasted it. But I was raised on it as it was one of my Dad's favorite things. What is it? Well, it is a German food that is actually called Leberkase. It is bacon, corned beef, pork, and onion that is ground together and baked. It comes with a

It's My Life

Search This Blog