This is one of my favorite days of the year. I love that the tomb was empty. I love to sing "He Lives" to myself all day long (I really do!) I love pretty dresses on little girls. I love Easter Egg hunts. I love that everything is new and fresh. And chocolate...What is there not to love about Easter? We started celebrating as soon as we woke up. My friend Melissa told me about Resurrection Biscuits. So I decided to make them part of our morning breakfast. In addition to the Resurrection Biscuits, I made up a family tradition of Wild Onions and Scrambled Eggs. Truly wonderful food! To make Resurrection Biscuits, you begin with simply a can of Grand Biscuits. Roll them out with a rolling pin. Brush them with butter, add some Cinnamon and sugar. And 1 large white marshmallow. There are lots of significance to the spices and the white marshmallow but they were pretty hard to explain to a 3 year old. Then you fold up the biscuit around the ma...