If you know me, you know I love cupcakes! I love making them, decorating them, eating them. Even the site of a cupcake makes me smile! So taking a dessert to my 25 year class reunion was a no brainier. I was going to make cupcakes. I had the time to make the cupcakes but felt a time crunch to make homemade butter cream frosting. I found Betty Crocker's Cupcake Icing in the baking isle of my local store. The can of frosting cost about $4.50. They have vanilla and chocolate. In the interest of saving time, I decided to give it a try. I went ahead and purchased two cans and I am really glad I did because I ran out faster than I thought I would. I was taken back on my very first squirt of frosting. I thought it would be ...fluffier. It was a bit runny. I gave it a good shake in case I was rushing and did not do it well enough the first time. It still did not get fluffy. In the end, it kinda reminded me of cheese in a can. The process: I am assuming you have two ways of decor...